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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Description
Assist the Chef de Partie in the preparation and presentation of dishes in the assigned sectionEnsure all mise en place is completed on time and to a high standard
Maintain cleanliness and organization of the workstation at all times
Follow food safety, hygiene, and sanitation standards strictly
Support the kitchen team during service to ensure smooth operations
Monitor inventory levels and report shortages to senior chefs
Contribute to the development of new dishes and menu items when required
Ensure consistency in food quality, portioning, and presentation
Adhere to company policies, kitchen procedures, and safety regulations
Qualifications
Minimum 2 years of experience in a similar role within a professional kitchenCulinary diploma or relevant vocational training (preferred)
Good knowledge of basic cooking methods and kitchen operations
Ability to work efficiently under pressure and multitask
Strong teamwork and communication skills
High attention to detail and commitment to quality
Flexibility with work schedules, including weekends and holidays
Understanding of food hygiene and health & safety standards
Additional Information
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
