Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
İş Tanımı
What you will be doing:
- Under the general guidance and supervision of the Executive Sous Chef, assist in directing and controlling the whole food production
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assist in development and implementing standards, recipes, portion size and costing
- Assist within the kitchen operation, daily market lists ad inter-kitchen transfers as required and submits to the Executive Chef. Checks and taste all buffet, displays and banqueting set-ups in accordance to the Executive Chef’s specification and takes action if he sees discrepancies immediately
- Guide the Culinary Team to prepare food according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met.
- Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
- Adhere to Food Safety guidelines ensuring that all food products are handled, stored, prepared and served safely.
- Ensuring that the kitchen work area is clean, organized and that the equipment is functional.
- Promote teamwork and morale within the kitchen and with all other departments.
Nitelikler
Qualifications
- Previous experience in luxury hotels
- Must have experience and be proficient in both a la carte and production cooking
- Excellent interpersonal and communication skills
- Must be an effective supervisor, trainer, administrator and team player with strong leadership and organizational skills
- Must be innovative, detail oriented and quality conscious
Ek Bilgiler
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.