Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.
-
An exceptional opportunity to join our high-profile hotel in Istanbul.
-
The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
-
Be a part of the highly experienced team.
Key accountabilities
-
To follow outlet specific service standards.
-
Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.
-
Ensure all the specified mise-en-place is completed prior to service.
-
Being open for growth and applying the directions given.
-
Controlling the cleanliness and tidiness of stations before, during and after operation.
-
Always controlling the cleanliness of the kitchen areas.
General requirements
-
General knowledge of food technique.
-
Familiar with kitchen equipment.
-
Good hands-on approach.
-
Minimum 1 year experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
-
High level understanding of culinary knowledge.
-
Excellent communication and interpersonal skills.
We would be delighted to receive your CV and will liaise directly with suitable applicants.