Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.
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An exceptional opportunity to join our high-profile hotel in Istanbul.
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The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
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Be a part of the highly experienced team.
Key accountabilities
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To follow outlet specific service standards.
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Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.
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Ensure all the specified mise-en-place is completed prior to service.
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Being open for growth and applying the directions given.
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Controlling the cleanliness and tidiness of stations before, during and after operation.
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Always controlling the cleanliness of the kitchen areas.
General requirements
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General knowledge of food technique.
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Familiar with kitchen equipment.
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Good hands-on approach.
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Minimum 1 year experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
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High level understanding of culinary knowledge.
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Excellent communication and interpersonal skills.
We would be delighted to receive your CV and will liaise directly with suitable applicants.
