Arama önerileri:

part time
şoför
günlük
elektrik
öğretmen
bayan eleman
hasta danışmanı
psikolog
depo elemanı
vasıfsız eleman
anaokulu öğretmeni
ingilizce
home office
Ankara
İzmir
Ankara
Istanbul
Bursa
Gebze
Antalya

Restaurant Hostess

Conservatorium Hotel
Türkiye
1 gün önce

Restaurant Hostess

    543352
    Food & Beverage
    Temporary / Seasonal
    Mandarin Oriental, Bodrum

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.
Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

Mandarin Oriental, Bodrum

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5-star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world-class.

Duties and Responsibilities

To demonstrate a pride in the workplace and a high level of commitment.
Demonstrates security conscious behaviours in respect of guests, colleagues and hotel property / welfare and reports suspicious circumstances to the Manager
Provide excellent service at all time to all of our guests
To ensure that reservations are handled in a friendly and professional manner
Assist guests courteously and efficiently
Set up tables as per the standard
To collect and update Guests’ database
To organize the menus for each service and ensure they are cleaned and in good condition, check menus stock level
To present menus and wine lists and also assist in service during meal period.
Collect daily newspaper and set up accordingly

Requirements

Reading, writing and oral proficiency in the English and Turkish languages.
Demonstrates a high standard of verbal communication, social skills and up-selling skills.
Willing to work a flexible schedule and holidays.
Have a minimum of 3 years’ experience in similar position, preferably in luxury environment.
Have the ability to handle multiple tasks at one time.

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