Arama önerileri:

part time
şoför
günlük
mimar
anaokulu öğretmeni
remote
bayan eleman
psikolog
öğretmen
belediyesi
home office
yetiştirilmek üzere
emekli
Ankara
İzmir
Ankara
Istanbul
Bursa
Antalya
Gebze
Başvur

Demi Chef

Marriott International
Türkiye
Tam zamanlı
4 gün önce

POSITION SUMMARY

 

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

 

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

 

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 

Kaydet Başvur
İşi Bildir
Diğer İş Önerileri:

Sous Chef

Four Seasons Hotels and Resorts
Türkiye
It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: KEY...
4 gün önce

Bakery Chef - JW Marriott ıstanbul Marmara Sea

Marriott International
Türkiye
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate Follow and...
1 hafta önce

Chef De Partie (Pastry) - Soho House Istanbul

Soho House & Co
Istanbul
  • Reçeteleri verilen ürün özelliklerine uygun bir şekilde...
  • İş sağlığı ve güvenliği, gıda güvenliği, kalite ve hijyen...
1 hafta önce

Chef De Partie

Raffles
Istanbul
Raffles Hotels & Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and...
2 hafta önce

Chef de Partie - Staff Dining

HSH Group (owner and operator of The Peninsula Hotels)
Istanbul
  • The Peninsula Hotels espouses luxury service, dedication to...
  • Be a part of the highly experienced team...
2 hafta önce