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Job Description
Provide support to the kitchen team during daily operationsAssist chefs in food preparation processes
Ensure cleanliness and organization of the kitchen area
Help with proper storage of food ingredients
Work in accordance with hygiene and food safety standards
Support the service team when needed
Ensure proper and safe use of kitchen equipment
Assist chefs in the preparation and presentation of meals
Help with stock control and sourcing of kitchen supplies
Clean and maintain kitchen tools and utensils
Qualifications
Associate degree or bachelor's degree graduateDegree from Gastronomy and Culinary Arts, Culinary (Vocational School), Gastronomy and Culinary Arts (Vocational School), or Ready Food and Culinary (Vocational School) programs
Able to adapt to on-site working conditions
Knowledgeable about hygiene rules and preferably trained in food hygiene
Strong communication skills and a good team player
Able to work efficiently in a fast-paced environment
Detail-oriented and responsible
Flexible and open to working in shifts or irregular hours
Additional Information
A team player
Add diplomas/certifications required if needed. Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.