Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.
- An exceptional opportunity to join our high-profile hotel in Istanbul.
- The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
- Be a part of the highly experienced team.
Key accountabilities
- To follow outlet specific service standards.
- To take ownership over the Demi and Commis chefs during the absence of the Staff Restaurant Sous Chef.
- Ensure smooth operations of the sections appointed.
- Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.
- Ensure mise-en-place is completed prior to service.
- Controlling the cleanliness and tidiness of stations before, during and after operation.
- Always controlling the cleanliness of the kitchen areas.
General requirements
- General knowledge of food technique.
- Familiar with kitchen equipment.
- Good hands-on approach.
- Minimum 3 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
- Excellent communication and interpersonal skills.
- Detail oriented with the ability to guide and train the team.
We would be delighted to receive your CV and will liaise directly with suitable applicants.